8-Minute Cheesecake - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1/3 c. sugar
    1 c. (1/2 pt.) sour cream
    2 tsp. vanilla flavor
    1 (8 oz.) Cool Whip, thawed
    1 Ready-Crust Keebler pie crust
Preparation
    Beat cheese until smooth; gradually beat in sugar.
    Blend in sour cream and vanilla.
    Fold in whipped topping.
    Blend well. Spoon into crust.
    Chill until set (at least 4 hours).

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