8-Minute Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla flavor
1 (8 oz.) Cool Whip, thawed
1 Ready-Crust Keebler pie crust

Preparation

Beat cheese until smooth; gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping.
Blend well. Spoon into crust.
Chill until set (at least 4 hours).