Sylvia'S Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. squash
1 small onion, chopped
1 stick margarine
1 1/2 c. grated cheese
2 eggs
1 small can Carnation milk
1 pkg. Stove Top Stuffing, cornbread style

Preparation

Cook squash and onion in water with a little salt until tender. Drain off excess liquid. Mash up the squash and onion a little. Add margarine and 3/4 c. of grated cheese. Stir until melted. Beat eggs and add milk and blend well. Add this to squash mixture. Add stuffing mix to squash mixture, mixing well.