Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans or 2 cans drained French-style green beans
1 tsp. salt
1/4 c. milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
2 Tbsp. diced pimento
1 (3 oz.) can French fried onions

Preparation

Cook frozen beans in salted water (drain if using canned beans but omit salt).
Combine milk, soup and pepper and pour over beans.
Add 1/2 can onions.
Pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 20 minutes.
Garnish with 1/2 can onions and pimento; bake for additional 5 minutes.
Serves 6.