Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix, prepared according to directions
1 (21 oz.) can cherry pie filling
2 (3 oz.) pkg. instant pudding (vanilla or chocolate)
1 (16 oz.) can crushed pineapple, drained
2 bananas
1 (16 oz.) nondairy whipped topping

Preparation

Layer in a punch bowl: 1/2 cake (cubed); 1/2 cherry pie filling; 1/2 pudding (prepared); 1/2 pineapple; 1 banana; 1/2 whipped topping; repeat layers in same order.
Garnish with coconut, pecans and cherries.