Chicken Casserole - cooking recipe

Ingredients

1 chicken
8 oz. wide noodles
1 can mushroom soup
1 1/2 c. Velveeta cheese
small can mushrooms
salt and pepper

Preparation

Cook chicken, then cook noodles in broth while deboning the chicken.
Noodles should be a little soupy.
Dice chicken into the noodles and add remaining ingredients.
Bake at 350\u00b0 until hot and bubbly.
Freezes well.