Asparagus Roll-Ups - cooking recipe

Ingredients

3 oz. cream cheese
1 Tbsp. minced parsley
2 tsp. well drained prepared white horseradish
6 (2 x 4-inch) pieces smoked salmon
6 asparagus spears (4 inches long), cooked

Preparation

In bowl, cream together the cream cheese, parsley and horseradish.
Spread 1 tablespoon of the mixture over each salmon strip.
Place asparagus over cheese on the long side and roll up. Chill 1 hour.
Before serving, use a sharp knife to cut each roll into four 1-inch pieces and serve.
Serves 12.
Great!!