Hawaiian Pudding - cooking recipe

Ingredients

2 1/2 c. vanilla wafer crumbs
3 Tbsp. margarine, melted
2 large or 3 bananas, sliced in circles
1 (16 oz.) can sweetened condensed milk
1 (8 oz.) crushed pineapple with juice
1 (8 oz.) Cool Whip
1 (3 1/2 oz.) coconut
1 c. chopped pecans
6 to 8 maraschino cherries

Preparation

Mix wafer crumbs and margarine and press lightly into pan or baking dish, 8 x 8 x 2-inch.
Mix other ingredients in order of listing.
Pour milk over bananas and sprinkle pecans over coconut.