Chocolate Crunch Squares - cooking recipe

Ingredients

1/2 c. real butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans

Preparation

In 13 x 9-inch baking pan, melt butter.
Remove from heat. Sprinkle graham cracker crumbs over butter.
Pour Eagle Brand evenly over crumbs.
Top with chocolate chips, coconut and chopped pecans.
Press down gently.
Bake in preheated 350\u00b0 oven for 20 to 25 minutes until golden brown.
Cool.
Cut into squares.