Pork Barbecue - cooking recipe

Ingredients

4 lb. boneless shoulder pork roast
15 oz. can tomato sauce with tomato bits
1/2 c. brown sugar
1 green pepper, chopped
1 large onion, chopped
salt and pepper to taste
1/4 c. vinegar
1/2 c. ketchup
1 clove garlic
1 Tbsp. chili powder
1 Tbsp. yellow mustard

Preparation

Bake pork roast until very done.
Cut into string strips and pieces.
Throw away fat.
Put in large saucepan with onion and pepper; cook until pepper and onion are soft.
Add remaining ingredients and simmer for at least 1 hour.