Saxapahash - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 tsp. sugar
1 (16 oz.) can tomato sauce
6 green onions
1 c. sour cream (room temperature)
1 (3 oz.) cream cheese
garlic salt
8 oz. small noodles
shredded Cheddar cheese

Preparation

Brown ground beef; add sugar, salt, garlic salt and tomato sauce.
Simmer 20 minutes.
Chop onions and mix with sour cream and cream cheese.
Cook noodles; drain.