Eggs Creole - cooking recipe

Ingredients

3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
2 Tbsp. melted fat or oil
1 1/2 c. cooked or canned tomatoes
2/3 c. water
1/3 c. rice
1/2 tsp. salt
pepper
4 eggs

Preparation

Cook the onion and green pepper in oil in a large frypan, until the onion is lightly browned.
Add the tomatoes and water; heat to boiling.
Add the uncooked rice, salt and pepper.
Cover; cook over low heat until rice is tender, 25 to 30 minutes.
Stir occasionally with a fork to keep from sticking.
If the rice becomes dry, add a little more water.
Drop eggs on rice.
Cover; simmer 5 to 10 minutes, or until eggs are as firm as desired.