1 Gallon Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
2 cans evaporated milk
1 qt. plain milk
1 pt. fruit (peaches, strawberries, bananas, etc.)
2 c. sugar
2 c. water or fill to 1 1/2 inches from fill line

Preparation

Combine the condensed milk and evaporated milk.
Add the plain milk.
Stir in the sugar and a pinch of salt.
Mix well to dissolve the sugar.
Add the cut-up or mashed fruit.
Stir well.