Honey Crunch - cooking recipe

Ingredients

3 c. Quaker Corn Bran
1 c. Quaker oats (Quick or Old-fashioned, uncooked)
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
3/4 c. butter or margarine
1/2 c. honey
1/4 c. firmly packed brown sugar
1/2 c. raisins

Preparation

Heat oven to 325\u00b0.
In a large bowl, combine cereal, oats, nuts, cinnamon and salt.
In small saucepan, combine butter, honey and brown sugar.
Cook over low heat, stirring constantly, until butter is melted and ingredients are well blended.
Pour over combined cereal mixture; mix until thoroughly coated.
Spread evenly in a 10 x 15-inch jelly roll pan.
Bake 25 minutes. Sprinkle raisins over mixture; stir in gently.
Continue baking for 5 minutes or until mixture is golden brown.
Immediately spread mixture on aluminum foil or an ungreased cookie sheet.
Cool. Store in tightly covered container in a cool, dry place.
Makes about 7 cups.