Mushroom Logs - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
1 (4 oz.) can mushroom stems and pieces
1 egg, beaten
1 (8 oz.) pkg. cream cheese, softened
1 tsp. salt
1 to 2 tsp. poppy seed

Preparation

Drain mushrooms and chop well.
Add all but eggs and poppy seed.
Spread mixture on each spread out roll/dough.
Start at long side and roll up.
Slice logs in 1 inch pieces.
Put on greased baking sheet.
Brush log with beaten egg, then sprinkle with poppy seed.
Bake 10 minutes at 375\u00b0.