Chicken Or Fish Cooked In Wok(Serves 4) - cooking recipe

Ingredients

2 Tbsp. salad dressing
4 (4 oz.) fish fillets or chicken breasts, cut up
1/2 c. broccoli
1/2 c. cauliflower
1/2 c. green onions
3/4 c. green pepper
3/4 c. summer squash
1/2 c. tomatoes

Preparation

Preheat wok.
Add 2 tablespoons salad dressing and fish fillets or chicken.
Sprinkle 2 tablespoons chicken soup over fish or chicken.
Watch closely and stir often.
Just a few minutes before hot, add fresh or partially thawed frozen vegetables. Cover and let simmer until done.