Vegetable Pita Melt - cooking recipe

Ingredients

1 bunch fresh broccoli
1 bunch fresh cauliflower
3 green onions
2 medium tomatoes
shredded Cheddar cheese
pita bread
Good Seasons Ranch dressing, made according to package directions

Preparation

In large pot, bring 2-quarts water to a rapid boil.
Cut up broccoli and cauliflower into bite size pieces.
Place cauliflower and broccoli into rapidly boiling water for 4 minutes.
Drain in colander and let cool, then place in a large bowl and add 3 chopped green onions and 1 chopped tomato.
Pour Ranch dressing over vegetables, enough to coat mixture.
Chop the other tomato up and place on top of mixture for decoration.
Chill for 2 hours. Cut pita bread in half; fill pitas up with vegetable salad.
Top with shredded Cheddar cheese.
May be microwaved to melt cheese on top.