Crab Dip - cooking recipe

Ingredients

1 can or pkg. frozen crab meat (no juice)
1 (8 oz.) pkg. cream cheese
2 Tbsp. mayo
dash of Worcestershire sauce
1 small yellow onion
dash of lemon juice
1/2 tsp. curry powder
Parmesan cheese

Preparation

Let cream cheese soften; mix crab meat, cheese and mayo.
Add Worcestershire sauce, onion, curry and lemon juice.
Mix. Sprinkle top with Parmesan cheese and bake at 400\u00b0 for 1/2 hour. Serve with crackers (Sociables).