Lemon Lush - cooking recipe

Ingredients

1 1/2 sticks margarine, cut up
1 1/2 c. flour
1 (8 oz.) pkg. cream cheese
1 c. xxxx sugar
1 c. Cool Whip
2 pkg. lemon instant pudding
3 c. cold milk
1 c. chopped nuts

Preparation

Melt margarine in a 9 x 13-inch pan in oven; don't get too hot.
Stir in flour until smooth.
Bake at 325\u00b0 for 20 minutes. Let cool.
Mix cream cheese with xxxx sugar, then fold in 1 cup Cool Whip.
Spread over crust.
Combine pudding with milk and beat until thick.
Spread over cream cheese mixture.
Spread more Cool Whip over top and add the chopped nuts.
Delicious!