Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
6 slices bacon
3/4 c. chopped onions
2 Tbsp. flour
3 to 4 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/2 c. vinegar

Preparation

Cook potatoes; cool and diced.
Fry bacon; drain.
Brown onions in bacon fat until lightly browned.
Blend in flour, sugar, salt, celery seed and pepper.
Cook over low heat until smooth. Remove from heat.
Add vinegar and water.
Heat to a boil 1 minute.
Stir in potatoes and crumbled bacon.