Seafood Casserole Pilaf - cooking recipe

Ingredients

3/4 c. uncooked long grain rice
2 Tbsp. butter
1 (3 oz.) can sliced mushrooms
1 can chicken with rice soup
1 c. (7.5 oz.) crab meat, drained and flaked
1 c. (4.5 oz.) shrimp, drained
1/4 c dry white wine
1 Tbsp. instant dry onion

Preparation

In skillet, brown rice with butter.
Add mushrooms with liquid and remaining ingredients.
Add 1/4 cup water.
Turn into a 1 1/2-quart casserole dish and bake, covered, for 55 minutes at 350\u00b0.
Bake, uncovered, for 5 minutes and fluff with fork.
Serves 6.