Mincemeat Cake - cooking recipe

Ingredients

2 eggs
6 Tbsp. shortening
2 c. black walnuts
2 c. pecans
1 box raisins
1 box mincemeat
1 c. sweet milk
1 1/2 tsp. vanilla
2 c. sugar
2 or 3 c. plain flour

Preparation

Roll nuts, fruit and mincemeat.
Separate the hard kind; add to flour.
Beat eggs, add shortening, sugar and milk.
Then add nuts and fruit mixture.
Mix all together real good.
Bake in tube pan or loaf pans at 300\u00b0 for 1 1/2 hours until good and brown.