Tuna Wedges - cooking recipe

Ingredients

2 eggs
1/2 c. cooked rice
6 green onions, finely chopped
2 (7 oz.) cans solid pack tuna
1/2 c. butter
1/4 tsp. thyme
1 c. Progresso Italian-style bread crumbs

Preparation

In a large mixing bowl, beat eggs with fork.
Add rice, onions and undrained tuna.
Mix well.
Place butter in a small glass bowl.
Microwave at High 1 minute until melted.
Add to tuna along with thyme and crumbs.
Mix well.