Shrimp Dip - cooking recipe

Ingredients

1 can shrimp
1 (3 oz.) cream cheese, softened
1/2 c. mayonnaise-type salad dressing
1/2 c. finely chopped celery
2 Tbsp. dehydrated chopped onion (reconstituted)
1 1/2 Tbsp. lemon juice

Preparation

Mix all ingredients together with a fork, mashing shrimp into small pieces.
Let stand, refrigerated, at least 12 hours.
Serve with crackers.