Chicken Enchilada Casserole - cooking recipe

Ingredients

1 c. boned chicken, cooked
1/2 c. chicken broth
1 to 2 cans green chilies
1/2 c. chopped onion
1 can cream of chicken soup
1 lb. grated Longhorn cheese
1/4 tsp. pepper
6 flour or corn tortillas

Preparation

Mix soup, broth, green chilies and pepper.
Set aside.
Boil or bake chicken; chop into small pieces.
Combine onion, chicken and 1/2 the cheese.
Wrap chicken mixture in tortillas and line up in a casserole dish.
Pour soup mixture over rolled enchiladas. Sprinkle with remaining cheese and bake for 15 to 20 minutes at 350\u00b0.