Tomato And Broccoli Salad Sandwich(Yields 24 Servings) - cooking recipe

Ingredients

2 1/4 lb. broccoli florets
7 1/2 lb. tomatoes, in 3/4-inch chunks
1 lb. red onions, sliced
1 1/2 c. low-sodium chicken broth
1 1/2 c. olive oil
3/4 c. lemon juice
3/4 c. balsamic vinegar
3/4 c. basil, chopped
1/4 tsp. hot pepper sauce
3/4 tsp. black pepper
48 raisin-pumpernickel bread slices (1/2 inch thick)

Preparation

Blanch broccoli for 1 minute in boiling water.
Refresh with cold water.
Combine with tomatoes and onions; reserve.