Butterscotch Pie - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
4 Tbsp. cornstarch
4 eggs, separated
1 stick butter
2 tsp. vanilla flavoring
3 c. milk

Preparation

Mix sugars and cornstarch.
Add egg yolks and a little milk. When mixed well, add rest of milk.
Cook, stirring constantly until thick.
Add butter and vanilla.
Makes 2 (9-inch) pies.