Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. all-purpose flour
1/4 tsp. cinnamon
5 c. sliced peaches (about 5 medium)
1 tsp. lemon juice
2 Tbsp. margarine or butter
pastry for double crust

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Mix sugar, flour and cinnamon.
Stir in peaches and lemon juice.
Place in pastry-lined pie dish.
Dot with margarine.
Cover with top crust that has slits in it.
Bake 35 to 45 minutes.