Banana Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. wheat germ
3 very ripe bananas, mashed (1 c.)
1/4 c. buttermilk
1/4 c. oil
4 egg whites

Preparation

Sift together the flour, sugar, baking powder, baking soda and salt.
Mix in the wheat germ.
Add all remaining ingredients and beat until well-blended.
Place in an oiled 8 x 4-inch loaf pan. Bake at 350\u00b0 for about 1 hour or until done.