Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style beans
1 can cream of celery soup
1/2 c. grated Cheddar cheese
pinch of salt
1 stick margarine
1 can Shoe Peg corn
1/2 c. sour cream
1/2 c. chopped onion
1 roll Ritz crackers, crushed
1/2 c. slivered almonds

Preparation

Mix beans and corn.
Put into greased casserole dish.
Mix soup, sour cream, Cheddar cheese, onion and salt. Spread over beans and corn.
Put crushed crackers and almonds on top.
Melt margarine.
Pour over top.
Bake at 350\u00b0 for 45 minutes.