Tapioca Pudding - cooking recipe

Ingredients

1 large pkg. tapioca
2 c. milk
1 stick butter (not margarine)
1 c. brown sugar

Preparation

Soak 1 box \"fish eye\" tapioca in water overnight; drain. Combine all ingredients in double boiler.
Cook about 3 hours, stirring occasionally.
(Make sure water doesn't boil out of pan.) Serve warm with dessert topping.