Cheesy Tater Topper - cooking recipe

Ingredients

1 c. skim milk
1 Tbsp. cornstarch
1/2 tsp. dry mustard
1/8 tsp. pepper
3/4 c. shredded American cheese
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
4 medium baking potatoes (6 to 8 oz. each), baked

Preparation

In a small saucepan stir together milk, cornstarch, mustard and pepper.
Cook and stir until thickened and bubbly.
Add cheese, stirring until melted.
Stir in mixed vegetables and heat through.
Serve warm over baked potatoes.
Serves 4.