Mary'S Cheezy Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese, softened
1 c. sour cream
1 1/4 c. shredded Cheddar cheese
2 Tbsp. mayonnaise
1 Tbsp. seafood seasoning
1 Tbsp. lemon juice
1 Tbsp. prepared mustard
garlic powder to taste
1 lb. crab meat (I used 2 cans)

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients except crab and 1/4 cup shredded cheese.
Fold in crab meat.
Put in 1 1/2 quart greased casserole dish.
Bake 20 minutes.
Sprinkle 1/4 cup Cheddar cheese and bake 5 more minutes.