Scotch Cakes - cooking recipe

Ingredients

1 c. butter
pinch of soda
2 c. flour
3 Tbsp. icing sugar
1 Tbsp. cornstarch
1 Tbsp. vanilla

Preparation

Add soda to butter and cream well.
Add dry ingredients which have been sifted together.\tPut in cupcake pan.
Bake in a mild oven (275\u00b0 to 300\u00b0) approximately 30 minutes.