Carrot Salad - cooking recipe

Ingredients

7 c. shredded carrots
2 c. miniature marshmallows
1 1/4 c. crushed pineapple (drained)
1 1/2 c. seedless raisins
1 1/2 c. coconut
3 c. mayonnaise
3 c. whipping cream (may substitute with pet milk)

Preparation

Whip cream and mix in all ingredients.
Let stand 1 hour before serving.
Makes extra large amount.