French Onion Soup - cooking recipe

Ingredients

3 thinly sliced onions
1/4 c. oleo
4 c. beef broth or bouillon
1 tsp. Worcestershire sauce
1/2 tsp. salt
5-6 slices French bread, toasted
grated parmesan cheese

Preparation

In covered 2 1/2 quart casserole, cook onions and oleo on high for 10 minutes.
Stir in broth, Worcestershire sauce and salt. Cover.
Cook on high for 5 minutes and spoon into soup bowls suitable for microwave use.
Sprinkle toast with cheese and float on top of soup.
Microwave on high for 30 seconds.