Basic Brownie For The Microwave - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 c. self-rising flour
1/2 butter or margarine, melted
1/2 c. cocoa
1 tsp. vanilla
1 c. chopped nuts, optional

Preparation

Beat eggs, sugar, and vanilla together.
Add melted butter. Continue beating.
Mix in flour and cocoa at low speed.
Stir in nuts.
Spread evenly in greased 8 inch square dish.
Microwave on high for 6 minutes.
Cut when cook.
You can sprinkle with powdered sugar if desired.
Serve with ice cream.