Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
6 Tbsp. sugar
1 tsp. vanilla
pinch of salt
3/4 c. sugar
2 eggs, separated
1 pt. sour cream
graham cracker crust

Preparation

Cream together the cream cheese, 3/4 cup of sugar, salt and beaten egg yolks.
Fold in beaten egg whites.
Pour in an 8 x 8-inch pan with graham cracker crust bottom.
Bake at 350\u00b0 for 20 minutes.
Let cool.