Haddock-Shrimp Bake - cooking recipe

Ingredients

1 can shrimp
2 lb. frozen haddock, thawed
1 can shrimp soup
1/4 c. melted margarine
1 tsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. crushed Ritz crackers

Preparation

Place shrimp and haddock in greased 13 x 9-inch pan.
Spread soup over top.
Add crushed crackers with melted margarine.
Bake at 375\u00b0 for 25 minutes.
Serve with rice or noodles.