Baked Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
1 lb. ground beef
1/2 lb. ground sausage
2 Tbsp. olive oil
1 qt. spaghetti sauce
1 1/2 tsp. salt
3/4 tsp. oregano
1/4 c. grated Parmesan cheese
1 lb. Ricotta cheese
8 oz. Mozzarella cheese
4 raw eggs
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano

Preparation

Saute meat (ground beef and ground sausage) in olive oil, breaking it into small bits as it browns.
Add spaghetti sauce, salt and oregano.
Simmer for 15 minutes.