Pineapple Pie - cooking recipe

Ingredients

1 c. Eagle Brand condensed milk
1/2 c. lemon juice
1 (No. 2) can crushed pineapple and juice
1/2 c. chopped pecans
1 large container (9 oz.) Cool Whip

Preparation

Mix all ingredients and pour into graham cracker crust. This makes two 9-inch pies.
Refrigerate overnight.