Chicken Quesadillas Ole - cooking recipe

Ingredients

1 c. cooked chicken
green peppers, onions, mushrooms
Monterey cheese, shredded
flour tortilla shells

Preparation

Saute peppers, onions and mushrooms in butter until tender. Place some pepper mixture on flour shell.
Sprinkle with cheese. Fold in half; secure with toothpick.
Place in a hot buttered skillet; heat until golden brown on both sides.
Serve hot with sour cream and salsa.
This recipe is great with leftovers or can increase to feed many.