Creme Puff Cake(Really Good, Light And Yummy) - cooking recipe

Ingredients

1 stick oleo or butter
1 c. water
1 c. flour
4 eggs
3 small boxes instant pudding
4 c. milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub Cool Whip

Preparation

Heat water and oleo to boiling.
Add flour, stirring constantly.
Cool.
Add eggs one at a time; mix well.
Grease a 13 x 9-inch cake pan.
Spread mixture.
Bake 30 minutes at 400\u00b0. Cool completely.