Hash Brown Cheese Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes, thawed
2 cans potato soup
1 (16 oz.) container sour cream
8 oz. shredded sharp cheese
1 c. Parmesan cheese
2 Tbsp. onion flakes
1/2 stick butter (more can be used)

Preparation

Combine all ingredients in a large bowl.
Pour in a greased 13 x 9 x 2-inch pan.
Dot with butter.
Bake at 350\u00b0 for 40 minutes. Serves 12 to 15.