Carrot Coconut Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 1/2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
2 c. sugar
3 eggs
1 c. (8 oz.) crushed pineapple, undrained
1 1/3 c. grated carrots
2 c. Bakers coconut

Preparation

Mix flour, soda, cinnamon and salt.
Beat oil, sugar and eggs until well blended.
Add flour mixture and beat until smooth. Stir in pineapple, carrots and coconut.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 50 minutes or until done.