Easy Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar or 1/8 c. honey
3/4 c. oil
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Mix yeast, sugar, oil, egg and flour.
Place in tightly covered bowl and refrigerate.
Spoon into muffin tins and bake at 400\u00b0 for 5 minutes.
Never stir down the remaining batter and be sure to keep covered.
Will keep in refrigerator for 5 to 7 days.