Methodist Cake With A Baptist Touch - cooking recipe

Ingredients

1 c. all-purpose flour
8 Tbsp. butter, softened
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. prepared whipped topping
1 (3 3/4 oz.) pkg. instant chocolate pudding
1 (3 3/4 oz.) pkg. instant vanilla pudding
3 c. milk
1 c. prepared whipped topping
1 chocolate candy

Preparation

Mix flour, butter and pecans.
Pat in bottom of 8 x 10-inch baking dish.
Bake in a 350\u00b0 oven for 20 to 25 minutes; cool.
Mix the cream cheese and confectioners sugar.
Add 1 cup prepared whipped topping and spread on cooled crust.
Blend pudding mixes. Add milk and beat until thick.
Spread on cheese mixture and top with 1 cup whipped topping.
Grate chocolate bar on top and serve in squares.