Fudge Brownies - cooking recipe

Ingredients

1 c. plain flour
1/3 c. unsweetened cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening, softened
1 c. sugar
1 egg
1/4 c. evaporated milk
1/2 c. broken nuts, pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
In a small bowl, mix flour, cocoa, baking powder and salt.
In a large bowl, cream shortening, sugar and egg until light and fluffy.
Add milk.
Gradually stir in flour mixture.
Stir in nuts.
Spread in greased 8-inch square baking pan.
Bake 25 to 30 minutes or until top springs back when lightly touched.
Cut into squares while warm.
Cool in pan. Makes 16 squares.