Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
4 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 c. sugar
1 1/2 tsp. vanilla extract

Preparation

Bring butter and eggs to room temperature. Grease and flour a 9 x 5 x 3-inch loaf pan. Stir together flour, baking powder, salt and nutmeg.
Bake in a 325\u00b0 oven for 55 to 65 minutes or until done.
Let cool before serving.