Meringue That Won'T Weep - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
3 egg whites
pinch of salt
6 Tbsp. sugar

Preparation

Mix cornstarch, 2 tablespoons sugar and water and cook until clear; set aside.
Beat egg whites with the salt until it stands in peaks.
Add syrup mixture.
Beat until stiff and creamy, adding 6 tablespoons sugar as you beat.
Pile on pie.
Bake 30 minutes at 325\u00b0 until golden brown.
Will stand up 3 days.