Purple Cow Parfaits - cooking recipe

Ingredients

3 (8 oz.) containers nonfat plain yogurt
1 tsp. vanilla
9 Tbsp. confectioners sugar
2 Tbsp. thawed frozen purple grape juice concentrate
2 large bananas
4 Tbsp. low-fat granola cereal
4 frozen dry pack cherries, thawed and drained (optional)

Preparation

Blend together 2 containers yogurt, vanilla and 6 tablespoons sugar in a bowl.
In a separate bowl, blend together remaining yogurt, 3 tablespoons sugar and grape juice.
Cut bananas in half crosswise; quarter each banana half lengthwise.
Stand up 4 pieces of banana in each of 4 sundae or dessert dishes. Spoon about half of the vanilla yogurt into dish. Dividing evenly, spoon about half of the grape mixture into dish.
Dividing evenly, sprinkle each dish with 1/2 tablespoon of granola.
Repeat layering until ingredients are used up.
Top with granola and cherry.